October 21, 2017

October 21, 2017

October 14, 2017

September 9, 2017

September 4, 2017

August 23, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

A is for Apple....Cake

August 23, 2017

While some GF cakes end up crumbly, baked goods that contain fruits or vegetables often work out well (because of the extra moisture). So, we decided to try my mom's normal apple cake recipe with GF flour. Lucky for us, it turned out great and you could barely tell that it was gluten free! Although this recipe makes a bundt cake, we did 1 1/2 of each measurement listed so it would fit in a 13 x 9 pan. We hope you enjoy! 

 

Ingredients:

3 cups of GF flour

2 cups of sugar

1/4 cup of vegetable oil

1 tsp of baking soda

4 cups of diced apples

1/2 tsp of salt

1 tsp of vanilla

2 eggs

 

Directions:

1. Preheat the oven to 325 degrees.

2. Add all the ingredients into a large mixing bowl.

3. Stir with a wooden spoon.

4. Pour into a bundt pan (or a 13 x 9 pan if using 1.5 of each measurement). 

5. Bake in the oven for an hour, or until desired crispiness. 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Please reload

Archive

Questions? Comments? Concerns? Feel free to write us an email and we will hopefully respond!