Shaking It Up With Milkshakes!
While restaurant milkshakes may not be gluten-free, there is an easy way to make homemade shakes. You can add any flavors you want, as long as they are GF. These were some of our favorites:
Sara had a Chocolate Peanut Butter Cookie Shake using...
3 scoops of Wegmans Chocolate Ice Cream (or any GF flavor)
1/4 cup of milk
1 scoop of Wegmans Peanut Butter
3 broken Kinni-Toos Chocolate Sandwich Cream Cookies
Emma had Cookies and Cream using...
3 scoops of Wegmans Vanilla Ice Cream (or any other GF brand)
1/4 cup of milk
3 broken Kinni-Toos Chocolate Sandwich Cream Cookies
However, feel free to experiment using banana, caramel, strawberry, other flavors of ice cream, and more! Please let us know your favorite variation!
