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Shaking It Up With Milkshakes!

August 7, 2017

While restaurant milkshakes may not be gluten-free, there is an easy way to make homemade shakes. You can add any flavors you want, as long as they are GF. These were some of our favorites:

Sara had a Chocolate Peanut Butter Cookie Shake using...

3 scoops of Wegmans Chocolate Ice Cream (or any GF flavor)

1/4 cup of milk

1 scoop of Wegmans Peanut Butter

3 broken Kinni-Toos Chocolate Sandwich Cream Cookies

 

Emma had Cookies and Cream using...

3 scoops of Wegmans Vanilla Ice Cream (or any other GF brand)

1/4 cup of milk

3 broken Kinni-Toos Chocolate Sandwich Cream Cookies

 

However, feel free to experiment using banana, caramel, strawberry, other flavors of ice cream, and more! Please let us know your favorite variation!

 

 

 

 

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