It's often difficult to judge if a product is gluten free from just the package. There may be cross-contamination, mislabels, or other problems that are not described on the label. Therefore, it is always best to call the company if you are ever unsure. For instance, Emma recently called Hershey's to clarify a product. This is the smartest and best way to deal with questions. Make sure that you are always clear on what they are saying and how comfortable you are with it! For more details on calling companies, visit our 'labels and checking' page!