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Squash Your Disgust for Zucchini!

June 27, 2017

Here's yet another gluten free appetizer to bring to any party, event, or just dinner! We made these for dinner tonight, along with a steak salad, and were very impressed! Here's the simple recipe that anyone can enjoy:

 

Ingredients:

3 cups grated zucchini

1 cup GF Bisquick

4 slightly beaten eggs

1/2 cup grated parmesan cheese

2 tbs parsley

1/2 tsp salt

dash of pepper

1/2 cup vegetable oil

 

Directions:

1. Mix all ingredients in a large bowl.

2. Spread into a 13x9 pan.

3. Bake approximately 25 minutes (until golden) in a 350 degree oven.

4. Cut into squares or triangles.

5. Let cool and enjoy!

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