Squash Your Disgust for Zucchini!

Here's yet another gluten free appetizer to bring to any party, event, or just dinner! We made these for dinner tonight, along with a steak salad, and were very impressed! Here's the simple recipe that anyone can enjoy:


3 cups grated zucchini

1 cup GF Bisquick

4 slightly beaten eggs

1/2 cup grated parmesan cheese

2 tbs parsley

1/2 tsp salt

dash of pepper

1/2 cup vegetable oil


1. Mix all ingredients in a large bowl.

2. Spread into a 13x9 pan.

3. Bake approximately 25 minutes (until golden) in a 350 degree oven.

4. Cut into squares or triangles.

5. Let cool and enjoy!


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