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Quiche, Quiche, Baby!

April 18, 2017

Thinking that going gluten free is ruining the holidays? Think again! For Easter brunch, quiche is a go-to. With this recipe, even Celiac Disease cannot stop you from joining your family for the holidays! Enjoy this GF quiche that we love and is sure to make everyone smile!



1/2 stick of butter

2 cups milk

4 eggs

1/2 cup of GF Bisquick (we use Betty Crocker Gluten Free Bisquick)

Any extra vegetables, cheese, meats, etc. you would like



1. Blend all ingredients (besides the extra toppings) together in a blender.

2. Grease a pie plate and put your choice of fillings in the bottom.

3. Pour egg mixture over the fillings.

4. Bake in a 350 degree oven for 25-30 minutes.

5. Serve and enjoy!




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