Thinking that going gluten free is ruining the holidays? Think again! For Easter brunch, quiche is a go-to. With this recipe, even Celiac Disease cannot stop you from joining your family for the holidays! Enjoy this GF quiche that we love and is sure to make everyone smile!
1/2 stick of butter
2 cups milk
1/2 cup of GF Bisquick (we use Betty Crocker Gluten Free Bisquick)
Any extra vegetables, cheese, meats, etc. you would like
1. Blend all ingredients (besides the extra toppings) together in a blender.
2. Grease a pie plate and put your choice of fillings in the bottom.
3. Pour egg mixture over the fillings.
4. Bake in a 350 degree oven for 25-30 minutes.
5. Serve and enjoy!